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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.75 kg 52.9% 80 % 16
Grain Viking Pale Ale malt 1 kg 30.2% 80 % 5
Grain Wheat Malt, Dark 0.3 kg 9.1% 84 % 18
Grain Weyermann Caramunich 3 0.2 kg 6% 76 % 150
Grain Weyermann - Chocolate Rye 0.06 kg 1.8% 20 % 650
Sum 3.31 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 150 ml Fermentum Mobile

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