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cStout

0
  • 11
    Gravity BLG
  • 35
    IBU
  • 4.4 %
    ABV
  • 66.9
    SRM
  • Partial Mash
    Type
  • Dry Stout
    Style
  • beerceps
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
66.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy ciemny 1.2 kg 82.8% 80 % 700
Sugar Cukier 0.25 kg 17.2% --- % ---
Sum 1.45 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 23 g 30 min 8.8 %
Whirlpool Marynka 16 g 30 min 9.5 %

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