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Cronx

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  • 11
    Gravity BLG
  • 26
    IBU
  • 4.4 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • cronx
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
75 C 10 min

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Fermentables

11 BLG
4.4% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 25 g 10 min 6 %
Boil Marynka 25 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.02 g Safale

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