PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5.8 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Vienna malt crisp | 2.95 kg 85.5% | 80 % | 8 |
Grain | Brown crisp | 0.1 kg 2.9% | 72 % | 135 |
Grain | Wheat malt crisp | 0.2 kg 5.8% | 82 % | 4 |
Grain | Crystal Light crisp | 0.2 kg 5.8% | 72 % | 170 |
Sum | 3.45 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 5 g | 60 min | 14.3 % |
Boil | Phoenix | 5 g | 30 min | 11 % |
Aroma (end of boil) | Phoenix | 5 g | 0 min | 11 % |
Aroma (end of boil) | East Kent Goldings | 5 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |