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creazy ipa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 36.7% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 25% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 25% 79 % 16
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Żytni 0.3 kg 5% 85 % 8
Sum 6 kg

Hops

81 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 30 g 60 min 12.7 %
Boil taiheke 30 g 30 min 6.7 %
Boil Cascade 30 g 18 min 6 %
Boil citra 15 g 18 min 12 %
Boil Citra 15 g 8 min 12 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 10 g safale

Notes

  • Slody wrzucamy w 58 stopniach pierwsza przerwa w 62st,na 20min druga przerwa w 72st.na 40min.Wygrzew w 78 10min
    Oct 24, 2019, 12:09 PM

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