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Crazy IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 115 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 45 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 27.3% 82 % 4
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Sum 5.5 kg

Hops

70 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13.5 %
Boil Mosaic 5 g 60 min 12.3 %
Boil Chinook 5 g 60 min 8.5 %
Boil Mosaic 20 g 15 min 12.3 %
Boil Chinook 20 g 15 min 8.5 %
Boil Citra 20 g 15 min 13.5 %
Aroma (end of boil) Citra 25 g 5 min 13.5 %
Aroma (end of boil) Mosaic 25 g 5 min 12.3 %
Aroma (end of boil) Chinook 25 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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