PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
67 C | 65 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 1.2 kg 21.1% | 80.5 % | 2 |
Grain | Chit Malt | 1 kg 17.5% | 50 % | 2 |
Grain | Briess - Wheat Malt | 1 kg 17.5% | 85 % | 5 |
Grain | Briess - Oat Flakes | 1.5 kg 26.3% | 80 % | 5 |
Grain | Wheat, Flaked | 1 kg 17.5% | 77 % | 4 |
Sum | 5.7 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Cascade | 25 g | --- | 6.5 % |
Boil | Cascade | 25 g | 40 min | 6.5 % |
Boil | Mosaic | 50 g | 25 min | 11.8 % |
Aroma (end of boil) | Mosaic | 50 g | 1 min | 10 % |
Whirlpool | Simcoe | 25 g | 1 min | 22.8 % |
Dry Hop | elani | 100 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
cosmic punch ale | Ale | Liquid | 200 ml | --- |
Notes
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Fermentacja
15-17 3 dni
17-19 3 dni
19-21 2 dni
21 4 dni
Oct 4, 2024, 9:31 PM