PL | EN
cos moze z twgo wyjdzie
0-
23.8Gravity BLG
-
43IBU
-
10.9 %ABV
-
9.7SRM
-
All GrainType
-
---Style
-
Brewer
Batch size
-
3 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
3.9 liter(s)Boil size
-
10 %Boil loss
-
21.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2 liter(s) / kgLiquor-to-grist ratio
-
3 liter(s)Mash size
-
4.5 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 0.5 kg 33.3% | 80 % | 16 |
Grain | Strzegom Wiedeński | 0.5 kg 33.3% | 79 % | 10 |
Grain | Pilzneński | 0.5 kg 33.3% | 81 % | 4 |
Sum | 1.5 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Marynka | 25 g | 5 min | 10 % |
Whirlpool | Iunga | 25 g | 10 min | 11 % |
Whirlpool | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
b16 | Lager | Dry | 50 g | --- |