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Coś

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  • 18.9
    Gravity BLG
  • 74
    IBU
  • 8.2 %
    ABV
  • 20
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • rivi
    Brewer
Print

Batch size

  • 28.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 45.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
63 C 90 min
68 C 30 min

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Fermentables

18.9 BLG
8.2% ABV
20 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.17 kg 54.7% 80 % 4
Grain Weyermann - Carapils 0.72 kg 6.4% 78 % 4
Grain Weyermann Caramunich 3 1.089 kg 9.7% 76 % 150
Grain Carafa II 0.23 kg 2% 70 % 812
Grain Weyermann - Melanoiden Malt 0.721 kg 6.4% 81 % 53
Grain Rye Malt 1.162 kg 10.3% 63 % 10
Grain Weyermann - Light Munich Malt 0.864 kg 7.7% 82 % 14
Grain Monachijski typ II 20-25 EBC Weyermann 0.314 kg 2.8% 80 % 20
Sum 11.27 kg

Hops

74 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 20 g 45 min 12 %
Boil Zula 30 g 45 min 9.7 %
Boil Tettnang 14.7 g 45 min 4.5 %
Boil Saaz (Czech Republic) 15.8 g 45 min 4.5 %
Boil Izabella 50 g 30 min 5.1 %
Boil Izabella 25 g 15 min 5.1 %
Boil Zula 50 g 10 min 9.7 %
Aroma (end of boil) Izabella 25 g 5 min 5.1 %
Aroma (end of boil) Tomyski 50 g 5 min 4 %
Dry Hop Tomyski 50 g 7 day(s) 4 %
Dry Hop Zula 20 g 7 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 23 g Fermentis

Notes

  • xD
    Jan 25, 2021, 9:18 PM

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