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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume
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Fermentables

8.5 BLG
3.3% ABV
2.8 SRM

Type Name Amount Yield EBC
Grain pale ale soufflet 5 kg 100% 75 % 3
Sum 5 kg