PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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0 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) US | 3.5 kg 83.3% | 70 % | 4 |
Grain | Caramel/Crystal Malt - 40L | 0.35 kg 8.3% | 70 % | 79 |
Grain | Płatki owsiane | 0.35 kg 8.3% | 75 % | 3 |
Sum | 4.2 kg |
Hops
Bitterness ratio 1.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 25 g | 60 min | 10.5 % |
Boil | Cascade | 25 g | 20 min | 6 % |
Boil | Cascade | 25 g | 10 min | 6 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Dry Hop | Citra | 30 g | --- | 12 % |
Dry Hop | Cascade | 30 g | --- | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 1000 ml | White Labs |