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Córka Rolnika - v2 wesele

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
76 C 4 min
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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Pszeniczny 2.5 kg 41.7% 85 % 4
Adjunct Płatki owsiane 0.6 kg 10% 85 % 3
Adjunct Płatki jęczmienne 0.4 kg 6.7% 85 % ---
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 14.5 %
Boil Citra 15 g 20 min 12 %
Boil Cascade 15 g 10 min 6 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Cascade 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 80 ml Safale

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