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Coopers Lager

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
2.5 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers Lager 1.7 kg 50% 85 % 9
Sugar Gozdawa Super Jasny 1.7 kg 50% --- % ---
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
coopers Ale Dry 7 g ---

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