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Coopers Australian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers Australian Pale Ale 1.7 kg 53.1% 78 % 10
Dry Extract Briess DME - Golden Light 1 kg 31.3% 90 % 8
Sugar Glukoza 0.5 kg 15.6% 97 % 1
Sum 3.2 kg

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