PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Coopers European Lager | 1.7 kg 50% | 81 % | 90 |
Liquid Extract | Brewa LME | 1.2 kg 35.3% | 81 % | 15 |
Sugar | Glukoza | 0.5 kg 14.7% | 100 % | 0 |
Sum | 3.4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Z kitu | Lager | Dry | 11 g | Coopers |