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Cookie Vanilla Milk Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
38 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 4 kg 47.1% 85 % 5
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 17.6% 81 % 4
Grain cookie 1 kg 11.8% 70 % 40
Grain Czekoladowy ciemny 0.5 kg 5.9% 67 % 900
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Grain jęczmień prażony 0.5 kg 5.9% 70 % 1000
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Grain Płatki owsiane 1 kg 11.8% 85 % 3
Sum 8.5 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil saaz 60 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 15 min
Flavor laska wanilii 3 g Secondary 5 day(s)

Notes

  • Wyszło 25L, ponad 19BLG z laktozą. Sztosa wyczuwam.
    Feb 9, 2019, 5:38 PM

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