PL | EN
COOKIE MONSTER - EARLGREY DIPA
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17.3Gravity BLG
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69IBU
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---ABV
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5.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ba5ce3b48ec334ecd80814ec1599c54d.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
73 C | 30 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 8 kg 80% | 80 % | 5 |
Grain | Żytni | 1 kg 10% | 85 % | 8 |
Grain | Pilzneński | 1 kg 10% | 81 % | 4 |
Sum | 10 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.6 % |
Aroma (end of boil) | Experimental GR50 | 50 g | 15 min | 6.1 % |
Aroma (end of boil) | Experimental GJ2 | 50 g | 15 min | 5.8 % |
Whirlpool | Experimental GR50 | 50 g | 180 min | 6.1 % |
Whirlpool | Experimental GJ2 | 50 g | 180 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M44 US West Coast | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Herbata Elgrey - Coldbrew | 100 g | Secondary | 7 day(s) |
Notes
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Korzystam z własnej konstrukcji urządzenia do przepływowego chmielenia brzeczki.
Z mocą 800 l na godzinę przez 180 minut chmielę na zimno przed refermentacją.
Mar 27, 2017, 12:05 PM