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Coobra #06

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 34.6 liter(s)
    Mash size
  • 45.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 68 min
73 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
45.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 46.3% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 18.5% 79 % 22
Grain Płatki owsiane 0.8 kg 7.4% 85 % 3
Grain Castle Cafe 0.5 kg 4.6% 75.5 % 500
Grain Strzegom Czekoladowy 1200 0.5 kg 4.6% 68 % 1202
Grain Weyermann - Carafa II 0.5 kg 4.6% 70 % 837
Grain Jęczmień palony 0.5 kg 4.6% 55 % 985
Grain Strzegom Bursztynowy 0.5 kg 4.6% 70 % 49
Grain Fawcett - Pale Chocolate 0.5 kg 4.6% 71 % 600
Sum 10.8 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik oslo Ale Slant 100 ml Paździoch Lab

Extras

Type Name Amount Use for Time
Flavor Laktoza 2000 g Boil 15 min

Notes

  • Przed wsypaniem słodu do wody, na dno kosza zaciernego łuska ryżowe, plus odrobina łuski do słodu.
    BLG przed gotowaniem: 13.2 BRIX
    BLG po gotowaniu z laktozą: 18.0 BRIX (refraktometr), 18 BLG ze spławika
    Oct 7, 2020, 11:17 AM

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