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Coobra #05

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3 kg 44.9% 82 % 5
Grain Płatki pszeniczne 0.5 kg 7.5% 85 % 3
Grain Pilzneński 2 kg 29.9% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.5% 79 % 16
Grain Acid Malt 0.68 kg 10.2% 58.7 % 6
Sum 6.68 kg

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