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Coobra #04

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 49% 80 % 8
Grain Pilzneński 2 kg 19.6% 81 % 4
Grain Płatki owsiane 0.8 kg 7.8% 85 % 3
Grain Słód owsiany Fawcett 0.5 kg 4.9% 61 % 5
Grain Fawcett - Brown 0.5 kg 4.9% 72 % 180
Grain Fawcett - Pale Chocolate 0.5 kg 4.9% 71 % 600
Grain Jęczmień palony 0.3 kg 2.9% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 2.5% 73 % 1001
Grain Weyermann - Carafa II 0.1 kg 1% 70 % 837
Grain Strzegom Czekoladowy 1200 0.25 kg 2.5% 68 % 1202
Sum 10.2 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

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