PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.8 liter(s)Mash size
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46.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 51.7% | 82 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 17.2% | 79 % | 22 |
Grain | Płatki owsiane | 0.8 kg 6.9% | 85 % | 3 |
Grain | Fawcett - Brown | 0.5 kg 4.3% | 72 % | 180 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 4.3% | 68 % | 1202 |
Grain | Weyermann - Carafa II | 0.4 kg 3.4% | 70 % | 837 |
Grain | Jęczmień palony | 0.4 kg 3.4% | 55 % | 985 |
Grain | Strzegom Bursztynowy | 0.5 kg 4.3% | 70 % | 49 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 4.3% | 71 % | 600 |
Sum | 11.6 kg |