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Columbus american wheat

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 50% 85 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 50% 80 % 4
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 55 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 0 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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