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Colorado APA

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 95.2% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.8% 75 % 20
Sum 4.2 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 14 g 60 min 14 %
Boil Horizon 10 g 10 min 14 %
Boil Ahtanum 10 g 10 min 3.9 %
Aroma (end of boil) Ahtanum 20 g 0 min 3.9 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 14.3 %
Aroma (end of boil) Equinox 10 g 0 min 13.4 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 5 day(s) 14.3 %
Dry Hop Equinox 20 g 5 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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