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Colorado APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain colorado pale base 4 kg 95.2% 79 % 6
Grain colorado crystal 0.2 kg 4.8% 77 % 16
Sum 4.2 kg

Hops

27 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil horizon 20 g 60 min 9 %
Aroma (end of boil) horizon 10 g 10 min 9 %
Aroma (end of boil) Ahtanum 10 g 10 min 5 %
Whirlpool Ahtanum 20 g 1 min 5 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 1 min 15.5 %
Whirlpool Equinox 10 g 1 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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