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Colorado APA 12,0 Blg BA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 95.2% 80 % 5
Grain Viking Carabody malt 0.2 kg 4.8% 80 % 8
Sum 4.2 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Horizon 8 g 60 min 14 %
Boil Horizon 9 g 10 min 14 %
Boil Summit 9 g 10 min 13.7 %
Aroma (end of boil) Summit 20 g 0 min 13.7 %
Aroma (end of boil) Nugget 10 g 0 min 14.2 %
Aroma (end of boil) Equinox 10 g 0 min 14.1 %
Dry Hop Nugget 20 g 3 day(s) 14.2 %
Dry Hop Equinox 20 g 3 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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