PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6.84 kg 76% | 77 % | 4 |
Grain | Pszeniczny | 0.72 kg 8% | 77 % | 4 |
Grain | Żytni | 1.08 kg 12% | 77 % | 8 |
Grain | Biscuit Malt | 0.36 kg 4% | 77 % | 45 |
Sum | 9 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 11 % |
Boil | Simcoe | 20 g | 30 min | 11 % |
Boil | Simcoe | 20 g | 15 min | 11 % |
Boil | Agnus | 20 g | 5 min | 13.8 % |
Boil | Mix | 60 g | 1 min | 11 % |
Boil | Bez nazwy | 60 g | 1 min | 8 % |