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Cold IPA PintaXLidl

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min
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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.5 kg 90.2% 81 % 4
Grain Rice, Flaked 0.4 kg 6.6% 70 % 2
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Sum 6.1 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.9 %
Aroma (end of boil) Simcoe 30 g 5 min 12.9 %
Dry Hop Citra 100 g 2 day(s) 12.9 %
Dry Hop Mosaic MX 75 g 2 day(s) 12.3 %
Dry Hop Simcoe 40 g 2 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
lallemand diamond lager Lager Slant 350 ml ---

Notes

  • Woda RO:kran 1:1

    Zacieranie 20L - 2 ml kwas mlekowy, 2gr gips
    Wysładzanie 8L - 2.5ml kwas mlekowy
    Jan 20, 2023, 6:40 PM

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