PL | EN

  1. Dashboard
  2. Public recipes
  3. Cold IPA (IDAHO 7!)

Cold IPA (IDAHO 7!)

1
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 77.8% 80 % 4
Grain Rice, Flaked 0.8 kg 14.8% 70 % 2
Grain Oats, Flaked 0.4 kg 7.4% 80 % 2
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 15 min 11.7 %
Aroma (end of boil) Idaho 7 50 g 5 min 12.7 %
Dry Hop Idaho 7 200 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 California Lager Lager Dry 22 g MJ

Extras

Type Name Amount Use for Time
Fining whirfloc 2 g Boil 5 min
Flavor Sól kamienna 7 g Mash 70 min

Discussion