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Cold IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 77.4% 81 % 4
Grain Pszeniczny 0.8 kg 12.9% 85 % 4
Grain Rice, Flaked 0.6 kg 9.7% 70 % 2
Sum 6.2 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 25 g 65 min 11 %
Whirlpool Simcoe 100 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 500 ml Fermentum Mobile

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