PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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70 minBoil time
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13 %/hEvaporation rate
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19.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.7 kg 82.2% | 81 % | 4 |
Grain | Rice, Flaked | 0.8 kg 17.8% | 70 % | 2 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13.6 % |
Boil | Amarillo | 10 g | 15 min | 10.1 % |
Boil | Talus | 10 g | 15 min | 7.4 % |
Boil | Citra | 10 g | 15 min | 13.6 % |
Boil | Amarillo | 10 g | 5 min | 10.1 % |
Boil | Talus | 10 g | 5 min | 7.4 % |
Boil | Citra | 10 g | 5 min | 13.6 % |
Whirlpool | Amarillo | 15 g | 0 min | 10.1 % |
Whirlpool | Talus | 15 g | 0 min | 7.4 % |
Whirlpool | Citra | 15 g | 0 min | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 100 ml | Fermentis |
Notes
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Whirlpool 85stopni 30minut
Apr 12, 2023, 10:22 AM