PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
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10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
COLD IPA
Bartek Szewczyk created 404 days ago -
COLD IPA #1
Tom6533 created 556 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5.5 kg 91.7% | 82 % | 4 |
Grain | Rice, Flaked | 0.5 kg 8.3% | 70 % | 2 |
Sum | 6 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 10 min | 13.2 % |
Boil | Idaho 7 | 25 g | 10 min | 12.7 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Boil | Idaho 7 | 25 g | 5 min | 12.7 % |
Boil | Mosaic | 25 g | 10 min | 10 % |
Boil | Mosaic | 25 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
M54 | Lager | Dry | 11 g | Fermentis |