PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 30% | 70 % | 5 |
Grain | Strzegom Monachijski typ II | 5 kg 50% | 70 % | 22 |
Grain | Carafa II | 0.5 kg 5% | 70 % | 812 |
Grain | Strzegom pszenica prażona | 0.5 kg 5% | 70 % | 1000 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 5% | 71 % | 600 |
Grain | Caraaroma | 0.5 kg 5% | 78 % | 400 |
Sum | 10 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 75 g | 60 min | 14.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Slant | 230 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Platki debowe maczane w Bourbonie | 50 g | Secondary | 30 day(s) |
Flavor | kawa mielona - cold brew | 170 g | Bottling | 10 min |
Spice | Tonka | 15 g | Secondary | 10 day(s) |
Notes
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170g świeżo zmielonej kawy zalewamy zimną (sterylną) wodą. Stosunek kawy do wody wynosi 1:4. Całość intensywnie mieszamy i wstawiamy do lodówki na minimum 24 godziny, następnie filtrujemy, aby pozbyć się fusów. Dodajemy przy samym butelkowaniu razem z syropem cukrowym do refermentacji.
Aug 15, 2018, 5:33 PM