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CoffeMilkStout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
42.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Chocolate Malt (UK) 0.5 kg 8.3% 73 % 887
Grain Strzegom Karmel 600 0.25 kg 4.2% 68 % 601
Grain Extra black 0.25 kg 4.2% 65 % 1400
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 60 min
Spice kawa mielona 20 g Boil 1 min
Spice kawa mielona - cold brew 20 g Secondary 4 day(s)

Notes

  • Laktoza 500-700g
    kawa do gotowania 15-25g
    kawa na cichą 15-25g (3-4 dni)
    tydzień burzliwej, tydzień cichej
    na 20l piwa w temp 20 st. C ok. 74g glukozy
    Oct 10, 2017, 4:02 PM

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