PL | EN
Coffeen (American Stout 16 Piw...
0-
16.8Gravity BLG
-
68IBU
-
7.1 %ABV
-
33.5SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/58dd97bdf8e7549f123c2ac303a5602e.png)
Batch size
-
17 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.4 liter(s)Boil size
-
10 %Boil loss
-
15.4Pre-boil gravity BLG
-
7 %Trub loss
-
3 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.42 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.2 kg 68.3% | 80 % | 5 |
Grain | Monachijski | 0.7 kg 11.4% | 80 % | 16 |
Grain | Caraaroma | 0.3 kg 4.9% | 78 % | 400 |
Grain | Jęczmień palony | 0.25 kg 4.1% | 55 % | 985 |
Grain | Płatki owsiane | 0.4 kg 6.5% | 85 % | 3 |
Grain | Carafa | 0.3 kg 4.9% | 70 % | 664 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.99 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Sorachi Ace | 25 g | 10 min | 10 % |
Boil | Belma | 25 g | 10 min | 10 % |
Dry Hop | Belma | 25 g | 3 day(s) | 10 % |
Dry Hop | Sorachi Ace | 25 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11.5 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa ARABICA TANZANIA | 150 g | Boil | 7 min |
Notes
-
"Arabica Tanzania charakteryzuje się łagodną kwasowością, ostrym i wyrazistym smakiem przedzierającym się przez intensywny i przyjemny aromat. Gatunek ten uważany jest za jeden z najlepszych na świecie. " - info sprzedawcy.
Carafa I i Jęczmień Palony - na ostatnie 10 minut warzenia od 72 stopni.
Jun 29, 2017, 10:01 PM