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Coffee Stout owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.5 kg 61.4% 80.5 % 6
Grain Strzegom Karmel 150 0.3 kg 5.3% 75 % 150
Grain Jęczmień palony 0.3 kg 5.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.3% 68 % 1200
Grain Płatki owsiane 0.8 kg 14% 60 % 3
Grain Weyermann - Carapils 0.5 kg 8.8% 78 % 4
Sum 5.7 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice kawa 200 g Secondary 5 day(s)

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