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Coffee Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min
77 C 10 min

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Fermentables

13.3 BLG
32.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 81.6% 81 % 4
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Grain Czekoladowy 0.25 kg 5.1% 60 % 788
Grain Jęczmień palony 0.15 kg 3.1% 55 % 985
Sum 4.9 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 60 min 5 %
Boil Willamette 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 150 g Boil 5 min

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