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Coffee Pale Ale

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.1 kg 37.9% 79 % 6
Grain Strzegom Pilzneński 1 kg 34.5% 80 % 4
Grain Barley, Flaked 0.4 kg 13.8% 70 % 4
Grain Biscuit Malt 0.25 kg 8.6% 79 % 45
Sugar Milk Sugar (Lactose) 0.15 kg 5.2% 76.1 % 0
Sum 2.9 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 8 g 60 min 6.1 %
Boil Saaz (Czech Republic) 12 g 60 min 4.5 %
Boil Saaz (Czech Republic) 22 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Flavor Kawa 50 g Secondary 7 day(s)

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