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Coffee Pale Ale

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 72.6% 81 % 4
Grain Monachijski 1.2 kg 19.4% 80 % 16
Grain Fawcett - Crystal 0.5 kg 8.1% 70 % 160
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 11.8 %
Boil Citra 20 g 20 min 14.2 %
Aroma (end of boil) Mosaic 20 g 5 min 11.8 %
Boil Citra 10 g 60 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ziarna świeżo palonej kawy 100 g Secondary 5 day(s)

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