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Coffee Oatmeal Stout

0
  • 15.2
    Gravity BLG
  • 46
    IBU
  • 6.3 %
    ABV
  • 34.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sebonacci
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Płatki owsiane 1 kg 17.9% 85 % 3
Grain Strzegom Czekoladowy 1200 0.3 kg 5.4% 68 % 1202
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Sum 5.6 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 300 g Secondary ---

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