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Coffee Oatmeal Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
76 C 0 min
72 C 10 min
67 C 90 min

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Fermentables

13.8 BLG
5.7% ABV
39 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.8 kg 63.2% 79 % 6
Grain płatki owsiane 0.4 kg 14% 64 % ---
Grain Caraaroma 0.2 kg 7% 78 % 400
Grain Strzegom Barwiący 0.05 kg 1.8% 68 % 1300
Grain Fawcett - Pale Chocolate 0.2 kg 7% 71 % 600
Grain Weyermann - Carafa II 0.2 kg 7% 70 % 837
Sum 2.85 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 90 min 10 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kawa z ekspresu przelewowego (18g/100ml) 1000 g Primary ---

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