PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
75 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 59.3% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8.5% | 85 % | 3 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 5.1% | 68 % | 1202 |
Grain | Jęczmień palony | 0.3 kg 5.1% | 55 % | 985 |
Grain | Weyermann - Carafa I | 0.3 kg 5.1% | 70 % | 690 |
Sugar | Milk Sugar (Lactose) | 1 kg 16.9% | 76.1 % | 0 |
Sum | 5.9 kg |