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Coffee Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

12.1 BLG
28.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.7 kg 83.1% 79 % 6
Grain Czekoladowy 0.35 kg 7.9% 60 % 788
Grain Słód Karmelowy ciemny 600EBC 0.4 kg 9% 68 % 600
Sum 4.45 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor kawa 250 g Boil 10 min

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