PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 50% | 85 % | 7 |
Grain | Monachijski | 0.5 kg 10% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.25 kg 5% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.25 kg 5% | 70 % | 299 |
Grain | Strzegom Czekoladowy jasny | 0.15 kg 3% | 68 % | 400 |
Grain | Carafa II | 0.15 kg 3% | 70 % | 812 |
Grain | Carafa III | 0.2 kg 4% | 70 % | 1034 |
Grain | Abbey Castle | 0.25 kg 5% | 80 % | 45 |
Grain | Special W | 0.25 kg 5% | 80 % | 300 |
Adjunct | Płatki owsiane | 0.5 kg 10% | --- % | --- |
Sum | 5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Laktoza | 500 g | Boil | 15 min |
Flavor | Wanilia | 10 g | Secondary | 7 day(s) |
Flavor | Kawa | 500 g | Secondary | 7 day(s) |