PL | EN
Coffee Milk Stout
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16.4Gravity BLG
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21IBU
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6.9 %ABV
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33.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e5907093cf5e4ab461733a63f669ae96.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.7 liter(s)Boil size
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5 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 20 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2 kg 27% | 80 % | 5 |
Grain | Monachijski | 1 kg 13.5% | 80 % | 16 |
Grain | Weyermann - Carapils | 1 kg 13.5% | 78 % | 4 |
Grain | Płatki owsiane | 0.4 kg 5.4% | 85 % | 3 |
Grain | Strzegom Karmel 150 | 1 kg 13.5% | 75 % | 150 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 6.8% | 68 % | 400 |
Grain | Strzegom Karmel 600 | 0.25 kg 3.4% | 68 % | 601 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 3.4% | 73 % | 1001 |
Sugar | Milk Sugar (Lactose) | 1 kg 13.5% | 76.1 % | 0 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 25 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | kawa | 100 g | Secondary | 7 day(s) |