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Coffee Milk Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 27% 80 % 5
Grain Monachijski 1 kg 13.5% 80 % 16
Grain Weyermann - Carapils 1 kg 13.5% 78 % 4
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Grain Strzegom Karmel 150 1 kg 13.5% 75 % 150
Grain Strzegom Czekoladowy jasny 0.5 kg 6.8% 68 % 400
Grain Strzegom Karmel 600 0.25 kg 3.4% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.4% 73 % 1001
Sugar Milk Sugar (Lactose) 1 kg 13.5% 76.1 % 0
Sum 7.4 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa 100 g Secondary 7 day(s)

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