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Coffee Foreign Extra Stout z p...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

18.2 BLG
7.8% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Viking Vienna Malt 0.5 kg 12.5% 79 % 7
Grain Viking - Caramel 30 0.5 kg 12.5% 70 % 30
Grain Fawcett - Pale Chocolate 0.15 kg 3.8% 71 % 690
Grain Castle Malting - Cafe Light 0.35 kg 8.8% 70 % 250
Grain Castle Malting - Cafe 0.2 kg 5% 70 % 500
Grain Castle Malting - Special B 0.25 kg 6.3% 70 % 350
Grain Płatki żytnie 0.55 kg 13.8% 85 % 3
Grain Płatki pszeniczne 0.5 kg 12.5% 80 % 4
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 20 g 45 min 7.8 %
Boil Northdown 15 g 30 min 7.8 %
Boil Northdown 15 g 15 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Kawa z Nikaragui - zaparzona 50 g Boil 30 min
Spice Kawa z Nikaragui 50 g Secondary 14 day(s)
Spice Płatki dębowe 100 g Secondary 14 day(s)

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