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coffee & coconut imperial milk...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

24.6 BLG
11.4% ABV
47 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 44% 81 % 4
Grain Monachijski 2 kg 32.6% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.3% 73 % 120
Grain Caraaroma 0.14 kg 2.3% 78 % 400
Grain Special B Malt 0.14 kg 2.3% 65.2 % 315
Grain Fawcett - Pale Chocolate 0.3 kg 4.9% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.6% 73 % 1001
Grain Strzegom Barwiący 0.1 kg 1.6% 68 % 1300
Grain Żytni 0.1 kg 1.6% 85 % 8
Sugar Milk Sugar (Lactose) 0.2 kg 3.3% 76.1 % 0
Grain Płatki owsiane 0.15 kg 2.4% 60 % 3
Sum 6.13 kg

Hops

40 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.4 %

Notes

  • Imperial stout z wiókami kokosowymi 400g i kawą Pellini 5 filiżanek espresso.
    Mar 13, 2023, 3:57 PM

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