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COFFEE BROWN PORTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.2% 80 % 5
Grain Brown Malt (British Chocolate) 1 kg 16.8% 70 % 128
Grain Briess - Extra Special Malt 0.2 kg 3.4% 73 % 256
Grain Płatki owsiane 0.45 kg 7.6% 85 % 3
Grain Fawcett - Pale Chocolate 0.3 kg 5% 71 % 600
Sum 5.95 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor kawa - cold brew 100 g Secondary 3 day(s)

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