PL | EN
coffee and whisky oak chips st...
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15.5Gravity BLG
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45IBU
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---ABV
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36.9SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/d27ea13c19cb211cc477130679da839b.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
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Brewlog is empty
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COFFEE AND WHISKY OAK CHIPS STOUT
JakubMaczka created 3068 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Coopers LME - Dark | 3 kg 50% | 78 % | 130 |
Liquid Extract | Coopers LME - Light | 1.5 kg 25% | 78 % | 7 |
Dry Extract | Muntons DME - Extra Dark | 1.5 kg 25% | 95 % | 75 |
Sum | 6 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 50 g | 60 min | 5.5 % |
Boil | Centennial | 10 g | 60 min | 10.5 % |
Aroma (end of boil) | Centennial | 20 g | 15 min | 10.5 % |
Dry Hop | Centennial | 40 g | 14 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | whisky oak chips | 150 g | Secondary | 14 day(s) |
Flavor | kawa mielona | 200 g | Boil | 20 min |
Discussion
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SL
Na cichej dodałeś chmiel na okres 14 dni?
SlavKo
2882 days ago