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Coffe oatmeal sweet stout

0
  • 13.8
    Gravity BLG
  • 30
    IBU
  • 5.7 %
    ABV
  • 36.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • cre
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
36.3 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 1 kg 14% 75 % 3
Grain Płatki pszeniczne 0.5 kg 7% 60 % 3
Grain Płatki owsiane 0.5 kg 7% 60 % 3
Grain Słód ciemny kawowy 0.5 kg 7% 75 % 500
Grain Pale Malt (2 Row) UK 3.7 kg 51.7% 78 % 6
Grain Strzegom Czekoladowy ciemny 0.35 kg 4.9% 68 % 1200
Grain Strzegom Karmel 150 0.4 kg 5.6% 75 % 150
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Sum 7.15 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 60 min 3 %
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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