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Coffe Oatmeal Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
40.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 49.2% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Jęczmień palony 0.5 kg 8.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Grain Płatki owsiane 1 kg 16.4% 85 % 3
Sum 6.1 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Magnat 10 g 40 min 11.2 %
Boil Magnat 10 g 20 min 11.2 %
Boil Magnat 10 g 0 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor kawa 180 g Bottling ---

Notes

  • Kawa dodana przed butelkowaniem w postaci 3 litrów kawy z dripa. Kawa India z mk caffe, przyjemnie kwaskowa z nutami przyprawowo rumowymi. Parzona 6g/100ml. Piwo miało świetną pianę, bardzo pełne w smaku, mocno wyczuwalna kawa i paloność.
    Nov 23, 2016, 12:08 AM

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